# Alt Text (WCAG/ADA Compliant) This is a menu for **Poke Bowl Express & Asian Cuisine**, featuring signature poke bowls, a build-your-own poke bowl section, and restaurant contact/operating information. --- ## Restaurant Information - **Name**: Poke Bowl Express & Asian Cuisine - **Services**: Dine In, Take Out, Delivery - **Contact**: - Tel: 412-506-6688 | 412-521-0608 - Address: 4219 Murray Ave, Pittsburgh, PA 15217 - Website: www.Pokebowlexpress.com - **Hours**: - Mon-Thurs: 11:00am–9:30pm - Fri-Sat: 11:00am–10:00pm - Sun: 12:00pm–9:30pm - **Delivery Apps**: DoorDash, Grubhub, Uber Eats (logos visible) --- ## Signature Poke Bowls 1. **Hawaiian Classic (Salmon)**: $13.95 Salmon, avocado, edamame, cucumber, masago, OG sauce, spicy mayo 2. **Amazing Tuna (Tuna)**: $13.95 Marinated tuna, sweet onion, seaweed salad, masago, green onion, OG sauce, ponzu 3. **Hula (Shrimp)**: $13.50 Shrimp, green onion, cucumber, crab stick, avocado, masago, OG sauce, yum yum sauce, spicy mayo 4. **Seafood Feast (Mix)**: $16.95 Tuna, salmon, shrimp, seaweed salad, jalapeño, sweet onion, edamame, cucumber, OG sauce, ponzu, gochujang 5. **The Shaka (Chicken)**: $12.00 Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, OG sauce, eel sauce, spicy mayo 6. **High Tide (Mix)**: $13.95 Chicken, shrimp, edamame, carrots, pineapple, corn, green onion, cucumber, avocado, OG sauce, eel sauce, spicy mayo *Note: No substitutions or additions for signature bowl ingredients.* 7. **Vegetarian Bowl**: $10.95 8. **Dragon Bowl (Eel)**: $14.95 Eel, avocado, edamame, mango, seaweed salad, OG sauce, eel sauce 9. **Peppa Bowl (Pork)**: $12.50 Pork katsu, avocado, spring mix, green onion, sweet onion, crab stick, OG sauce, katsu sauce *Hot & Spicy note: We can alter the spice according to your taste! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.* --- ## Build Your Own Poke Bowl ### Step 1: Choose a Base - White Rice, Brown Rice, Salad, Sushi Rice ### Step 2: Choose Your Ingredients (Unlimited) - Jalapeño, Sweet Onion, Cucumber, Edamame, Green Onion, Pineapple, Carrots, Tofu, Mango, Ginger, Masago (+$1.05), Avocado (+$1.25), Crab Stick (+$1.25), Seaweed Salad (+$1.25), Corn ### Step 3: Choose Your Protein - Chicken ($10.5), Spicy Chicken ($10.5), Salmon ($13), Spicy Salmon ($13), White Tuna ($13), Spicy Tuna ($13), Marinated Tuna ($13), Shrimp ($11.5), Vegetarian ($10.5), Half & Half ($13.5), Squid Salad ($13) *Extra protein: Chicken/Spicy Chicken +$4.00; Salmon/Spicy Salmon +$6.00; White Tuna/Spicy Tuna +$6.00; Shrimp/Squid Salad/Marinated Tuna +$6.00* ### Step 4: Choose Your Flavors (OG sauce added unless requested otherwise) - Ponzu, Gochujang, Eel Sauce, Spicy Mayo, Wasabi Mayo, Yum Yum Sauce ### Step 5: Choose Your Toppings - Sesame Seeds, Tempura Flakes, Crispy Onion, Wonton Chips, Crushed Cashew Nuts

Fresh Hawaiian poké bowl featuring diced ahi tuna, salmon, seasoned sushi rice, creamy avocado, crisp cucumber, shredded purple cabbage, seaweed, tobiko, and toasted sesame seeds—glazed with savory poké sauce, vibrant and nutrient-packed.

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This image captures a visually striking, restaurant-style Hawaiian poké bowl served in a wide, minimalist white ceramic bowl—its smooth, matte finish acting as the perfect canvas to make the dish’s vibrant colors pop. Every element is arranged with intentionality, balancing freshness, texture, and visual appeal to embody the essence of bright, healthy Hawaiian cuisine.

At the foundation of the bowl is a hearty layer of seasoned sushi rice, cooked to ideal plumpness: slightly sticky yet fluffy, with a soft golden-yellow hue from rice vinegar, a touch of sugar, and a pinch of salt. The rice is gently mounded to create a stable base, its surface glistening faintly with moisture—hinting at a tender, melt-in-your-mouth texture that complements the dish’s bolder components.

Taking center stage are two premium raw fish varieties, the stars of the poké bowl, cut into uniform 1cm cubes that showcase meticulous preparation:

Ahi tuna: Deep, ruby-red with a smooth, firm texture—no blemishes or discoloration, a sign of peak freshness. The fish’s rich, saturated color stands out sharply against the lighter rice and toppings, with subtle translucency at the edges that hints at its silky, buttery bite.
Salmon: Bright coral-pink with delicate, wispy marbling of fat running through the flesh. The marbling adds a creamy sheen to the fish, signaling its tenderness and rich flavor, while the vivid pink tone contrasts beautifully with the tuna’s deep red. The salmon and tuna are clustered in separate sections of the bowl, creating a visually distinct focal point for each.

Surrounding the fish and scattered across the rice is an array of fresh, crisp toppings that add layers of color, texture, and flavor:

Avocado: Diced into small, even chunks (about 0.8cm), with a pale, buttery green interior and a smooth, glossy surface. The avocado’s creaminess is visually evident—its soft texture a perfect counterpoint to the firm fish and crisp vegetables.
Cucumber: Julienned into thin, matchstick-like strips, bright emerald green and taut with freshness. The cucumber’s crispness is palpable in its sharp edges and vibrant color, adding a refreshing, watery crunch.
Purple cabbage: Shredded into fine, lacy strands, deep violet-purple with hints of magenta. The cabbage is light and airy, adding a subtle peppery note and a pop of bold color that contrasts with the bowl’s softer hues.
Carrot: Grated into fine, bright orange threads, adding a sunny pop of color and a slight sweetness. The grated texture makes it blend seamlessly with other toppings while contributing a satisfying crunch.
Nori (seaweed): Thin, dark green strips—some torn into small pieces, others left longer—scattered across the top. The nori’s deep color and slightly chewy texture add umami depth, its dry, matte surface a nice contrast to the sauce-glazed ingredients.
Tobiko (fish roe): Tiny, translucent orange pearls that glisten under the light. Each pearl is round and plump, with a subtle sheen that hints at its briny, popping texture—adding a playful, luxurious touch.
Green onions: Finely sliced into thin rings, bright green with white tips, scattered sparingly to add a fresh, oniony aroma and a final pop of color.

Drizzled generously but evenly over the entire dish is a savory poké sauce, likely a blend of soy sauce, sesame oil, rice vinegar, and a touch of honey or chili. The sauce is glossy and lightweight—coating each ingredient with a thin, shimmering layer without making the rice soggy or the fish overly wet. It adds a warm, amber tint to the edges of the fish and vegetables, enhancing their natural colors while promising a balanced, umami-rich flavor.

To finish, the bowl is sprinkled with toasted white and black sesame seeds, evenly distributed across the top. The sesame seeds are lightly browned (a sign of toasting), with a nutty aroma that comes through visually—their small, round shapes and contrasting black-and-white colors tie the entire composition together, adding a final textural detail.

The background of the image is a soft, neutral light gray—clean and uncluttered, ensuring all focus remains on the poké bowl. The lighting is natural and diffused, with no harsh shadows: it illuminates the fish’s silkiness, the avocado’s creaminess, the vegetables’ crispness, and the sauce’s glossiness, highlighting every ingredient’s freshness. The overall composition feels abundant yet balanced—no element overwhelms another, and the dish looks both indulgent and nourishing. This image doesn’t just show a poké bowl; it invites the viewer to taste its bright, fresh flavors, with every detail—from the fish’s vibrant color to the sauce’s subtle sheen—speaking to its quality and authenticity.

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